They say Rome wasn't built in a day. That's because the Italians were busy perfecting the art of making pizza! We've been busy too and now offer five mouth-watering gourmet frozen pizzas that will have you twirling through the stars. Italianate, of course!
Flavor, flavor, flavor! Our Italian pizza is laden with grilled eggplant, peppers, zucchini and asparagus all captured with fresh organic Mozzarella cheese.
Our Margherita is the real deal! Italian tradition personified with seasoned tomatoes, organic Mozzarella cheese, oil and basil. Brings tradition to your table.
It's just never enough! This pesto and Buffalo Mozzarella pizza is a bodacious taste sensation that will always leave you wanting more.
I mean, how much cheese is enough! The strong flavor of Emental cheese blends brilliantly with the more delicate flavor of Edemer. Then we added organic Parmigiano and Reggiano... Oh heavens! Surely that's enough!
Wild, wild mushrooms – on pizza! Oh yeah! Our sautéed mushroom pizza boasts mushrooms from two regions of the Mediterranean - Champignons and a variety of others blended together with oil and spices... May make you go wild!
Our organic cheese is made from the milk of organically raised cows, not the kind that jump over the moon, but the healthy kind that are fed pasture grasses and other organically grown cow food without harmful chemicals. Enjoy our scrumptious cheesy taste that is guaranteed organic, wholesome and kid-approved! Mangia
Your kids will be over the moon for the tangy flavor of our original organic macaroni and cheese dinner.
A macaroni and cheese dinner for the whole family. Our delicate white Cheddar flavor will have you seeing stars.
The smell of good tastin'and good for you pasta sauce drifts through your house – and friends just appear! Ahhhhhh — organic tomatoes, garlic, mushrooms, basil... It's Italian aromatherapy!
A very special sauce using wild chanterelle mushrooms and an abundance of fresh crushed garlic, all cooked in a port wine sauce for the ultimate in aromatic delight.
Plenty of luscious ripe olives and rich asiago cheese combined with a perfect blend of organic tomatoes, fresh garden vegetables, mustard seeds and fennel seeds.
Sweetened with organic carrot puree this sauce is simmered in Merlot wine with tons of fresh organic garlic.
A passionate blend of organic tomato and fresh garden vegetables seasoned mixed with a feisty fusion of garlic and basil.
A swirling ocean of tomatoes, fresh garlic and parmesan cheese simmered into a fragrant organic blend.
The Goddess of Basil glides through late summer gardens stretching out her slender fingers to bless the leaves of each plant.
Every bite of Rising Moon Organics Pesto warms your tummy, and your spirit!
Some tastes last eternal. This classic pesto has been a favorite since Rome was but a small Mediterranean village.
All the flavors of the Mediterranean summer in one pesto. Just taste the sun!
A vegan delight that captures the taste of the fields and forests of Italy.
Smooth artichoke and fresh basil come together in zingy harmony with the added tang of Asiago cheese. A treat fit for the goddess.
Not everyone likes cheese! Oh, is that a surprise? And not everyone's tummy likes dairy! Our Primacotta doesn't have any dairy in it! It's soy - surprise! We were thinking of you when we made it... Enjoy.
A classic! Tease your taste buds with organic soy ricotta stuffed shells. You can but smile – and they're dairy free.
What! No cheese! If you love classic lasagna but don't want the cheese, no problem! Our Organic Lasagna and Sauce with Primacotta will help you jump over the rising moon.
Who needs cheese when you have Primacotta! Organic Manicotti and Sauce with Primacotta will caress your taste buds and sooth your soul.
Our ravioli, gnocchi and tortelloni will make you sing like Pavarotti, play ball like DiMaggio and summon any and all of your Italian ancestors.
Those who partake in a feast of our pasta have reported the sudden ability to speak in Italian. Squisito!
From an old family recipe, the ancient secrets of fine pasta blended with fresh herbs and spices.
Little ravioli with huge cheese flavor big as the moon. But be warned, kids don't leave the kitchen when these are around.
Hungry after hunting the elusive wild chanterelle? "Sit, relax, dinner is served."
An Italian feast! Rich organic cheeses mixed with fresh organic garlic. Wow!
Spicy organic garlic embraces smooth Mozzarella – the perfect complement. Now that's Italian!
Noodle-icious pasta twirled around tangy cheeses – it'll have you swooning!
Celebrate your every bite with a perfect balance of savory spinach and tangy cheeses.
Body & belly dualism - garlic & roasted vegetables – you'll be undulating.
Okey-dokey artichokey! Tied in delicate pasta curls, spiked with garlic and herbs galore – if this be dinner, bring me more!
A renaissance taste! Rich tangy feta, roasted hazelnuts and mellow butternut squash – you'll be eating by the plateful!
Scrumdiddleyumptious potato embraces this garlic and basil vegan treat. Don't forget to say prego (please) and grazie (thank you.)
A delectable combination of fresh organic basil, pine nuts, Asiago cheese and garlic, garlic, garlic – organic of course!
This vegan ravioli is a gift to all. No animals even came near this creamy creation. Enjoy!
You'll jump over our Rising Moon for this vegan creation of organic spinach and pasta.
Mushrooms, oh fruit of the forest floor! Add organic Asiago, port and more, then wrap tightly in a pasta shell. Always makes your tummy well.
You expect mouthwatering organic Ravioli, Pasta Sauce and Pesto from Rising Moon, but Salsa? Oh yeah!Our taste-tester recipe-developer LOVES salsa so he went hunting, worldwide, for the best salsa and decided that he could do better.
Back home in our kitchen he put his genius to work - now you can taste the difference!
A salsa to liven any chip! The perfect balance of spiciness with a hint of heat. Ooof!
Chipotle (dried and smoked jalapeno peppers) has been jazzing up bland foods since before the Aztecs. But this smoky salsa is not for the timid.
Just like the eclipse, this scrumptious tomato creation is an event you will remember. It's light on the spice so everyone can enjoy.
Skillet Meals: Give you something to (rising) moon over
We know eating a healthy diet isn't always top of your list – we won't tell! But to help we've created four delicious new vegetarian meals that are not only good for you, but go from the freezer to the table in just minutes!
Heat up your friendship! Organic penne pasta plus bodacious chunks of butternut squash served in a rich and creamy Alfredo sauce.
Celebrate the rites of spring all year round! A delicate medley of roasted fresh vegetables and organic rotini pasta tossed in a scrumptious creamy sauce.
Go dance in the Tuscan Hills! Enjoy the earthy flavors of Portabella mushrooms, fresh asparagus, organic spices and creamy parmesan cheese sauce mixed with rotini pasta.
The Goddess of Basil was here! Spinach and peas fresh from the garden, parmesan cheese and organic penne pasta – a heavenly blend.